Taste the Best that Surprise you
Opera Restaurant Menu
At Opera Restaurant, the menu reads like a concise love letter to Campanian flavors, executed with restraint and confidence.
The antipasti set the tone immediately. The Carciofo ripieno alla napoletana is deeply comforting, with the artichoke yielding easily to a savory, herb-laced filling that feels both rustic and refined. Triglia scottata arrives delicately seared, its crisp skin giving way to sweet, tender flesh, while Ombrina marinata is clean and precise, the marinade enhancing the fish without masking its natural elegance.
The primi are where the kitchen’s technique truly shines. The Risotto is impeccably balanced, creamy without excess, each grain distinct yet cohesive. Tortelli ripieni deliver richness and finesse, with a filling that feels generous but never heavy. The Mezzi paccheri di Gragnano stand out for their perfect bite, the pasta acting as an ideal canvas for a sauce that clings and lingers.
Among the secondi, Maiale d’autunno is warming and robust, clearly seasonal and thoughtfully composed. The Baccalà is flaky and moist, handled with respect, while Pesce spada is confidently cooked, offering bold flavor and a satisfying, meaty texture that rounds out the menu beautifully.